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	<title>Comments on: Sourdough Starter: Day 0</title>
	<atom:link href="http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/</link>
	<description>Web Design, Development and Business ... infopoet</description>
	<pubDate>Wed, 03 Dec 2008 23:23:40 +0000</pubDate>
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		<title>By: Mark</title>
		<link>http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/#comment-83863</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Wed, 19 Mar 2008 21:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0#comment-83863</guid>
		<description>When i was a little boy my mom had me making her bread.  Sometimes we made sourdough. Glad tohear someone's still doing it cuz sourdough is delicious!

Mark</description>
		<content:encoded><![CDATA[<p>When i was a little boy my mom had me making her bread.  Sometimes we made sourdough. Glad tohear someone&#8217;s still doing it cuz sourdough is delicious!</p>
<p>Mark</p>
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	<item>
		<title>By: Gabriel</title>
		<link>http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/#comment-82968</link>
		<dc:creator>Gabriel</dc:creator>
		<pubDate>Thu, 13 Mar 2008 15:36:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0#comment-82968</guid>
		<description>@Robert - 

Feeding it means adding more water and flour every day.  You pour out some of the starter, then add more ingredients to "feed" it.

--
Gabriel</description>
		<content:encoded><![CDATA[<p>@Robert - </p>
<p>Feeding it means adding more water and flour every day.  You pour out some of the starter, then add more ingredients to &#8220;feed&#8221; it.</p>
<p>&#8211;<br />
Gabriel</p>
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	<item>
		<title>By: Robert McCulloch</title>
		<link>http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/#comment-82964</link>
		<dc:creator>Robert McCulloch</dc:creator>
		<pubDate>Thu, 13 Mar 2008 14:54:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0#comment-82964</guid>
		<description>Forgive me, but what do you mean by "feeding it?"  I must be missing something here.

sincerely,

Robert McCulloch
</description>
		<content:encoded><![CDATA[<p>Forgive me, but what do you mean by &#8220;feeding it?&#8221;  I must be missing something here.</p>
<p>sincerely,</p>
<p>Robert McCulloch</p>
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	<item>
		<title>By: Gabriel</title>
		<link>http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/#comment-77058</link>
		<dc:creator>Gabriel</dc:creator>
		<pubDate>Wed, 23 Jan 2008 19:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0#comment-77058</guid>
		<description>It turned out pretty good.  I ended up making bread a couple of times, but then eventually because I didn't keep on following the right process of feeding it regularly it  ended up going bad and I had to throw it away.

The flavor was good though.

--
Gabriel</description>
		<content:encoded><![CDATA[<p>It turned out pretty good.  I ended up making bread a couple of times, but then eventually because I didn&#8217;t keep on following the right process of feeding it regularly it  ended up going bad and I had to throw it away.</p>
<p>The flavor was good though.</p>
<p>&#8211;<br />
Gabriel</p>
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	<item>
		<title>By: Mitch Harden</title>
		<link>http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/#comment-76990</link>
		<dc:creator>Mitch Harden</dc:creator>
		<pubDate>Wed, 23 Jan 2008 04:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0#comment-76990</guid>
		<description>How did this turn out? I was thinking of doing a St Louis Sourdough because I'm curious how our regional microfauna tastes.</description>
		<content:encoded><![CDATA[<p>How did this turn out? I was thinking of doing a St Louis Sourdough because I&#8217;m curious how our regional microfauna tastes.</p>
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	<item>
		<title>By: Christine</title>
		<link>http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0/#comment-53503</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 02 Oct 2007 20:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.gabrielserafini.com/archives/2007/09/18/sourdough-starter-day-0#comment-53503</guid>
		<description>I'm a starter virgin (ha!) and just found this guy's site the other day.  I'm learning soooo much from him.  So far, so good!

He's at: http://www.sourdoughhome.com/startermyway.html</description>
		<content:encoded><![CDATA[<p>I&#8217;m a starter virgin (ha!) and just found this guy&#8217;s site the other day.  I&#8217;m learning soooo much from him.  So far, so good!</p>
<p>He&#8217;s at: <a href="http://www.sourdoughhome.com/startermyway.html" rel="nofollow">http://www.sourdoughhome.com/startermyway.html</a></p>
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