See the rest of the pictures over on our Serafini Studios Kitchen Food Blog : Baked Pancakes

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After all the wonderful bread that Kristin’s been making, I thought I’d look into trying to make my own sourdough. I’m pretty sure this way lies madness. But I’m giving it a shot. After Googling for info on making sourdough (the ultimate DIY bread) I just mixed together 1 cup water with 1 cup flour in a bowl, and we’ll see where we go from here.

This looks like a good recipe for both starter and Berkley sourdough bread:
Science of Bread: Basic Sourdough Starter Recipe

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If you’ve forgotten what truly amazing ice cream tastes like, you should try some Serendipity ice cream. It’s made right here in St. Louis, and it is just exquisite. We’ve been eating the Gooey Butter Cake ice cream and the Gold Coast (double chocolate) flavors.

I am not kidding when I say that we have been serving it in our shallow bowls. So we can literally lick them out once we’re done. It is that good.

We buy ours from Local Harvest which is a long walk (or easy bicycle ride) from our house.

If you have the opportunity I completely recommend this delicacy.

Serendipity Ice Cream – St. Louis, MO

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Tasty tomatoes.

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I love these, not only because they taste good, but also because “…Its translucent color so alluring & its taste and aroma so gentle and mellow offer admiring feelings of a graceful lady.”

Kasugai Muscat Gummy

Its translucent color so alluring and taste and aroma so gentle and mellow offer admiring feelings of a graceful lady. Enjoy soft and juicy Kasugai Muscat Gummy.

Listen to: Kasugai Muscat Gummy audio (courtesy AT&T Research Labs)

You can buy them at iKoreaPlaza – Online Korean Supermarket Selling Kimchi, Ramen, CDs, Korean Food & Grocery amongst other places.

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