First dinner made at home in quite a while
Did some tasty grilling — beets, peppers, and PPBs — Pineapple Pig Bombs.
How to make Pineapple Pig Bombs:
1. Buy pancetta.
2. Buy pineapple (fresh)
3. Cut pineapple into large chunks
4. Wrap pancetta around pineapple, securing with shish-kebob skewers and wooden toothpicks.
5. Grill until pineapple is hot and pancetta is crispy
6. Serve immediately
7. Remove toothpicks and skewers. Put entire chunk of pineapple with pancetta in mouth and savor the flavors.
8. Start moaning in ecstasy and have another. 
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