Delicious Recipe: Undefeated Rainbow Racer Brownies Jan 10 2012

These are the best brownies in the world. Don’t believe me? Make them and see for yourself.  This is my sister Naomi’s favorite brownie recipe, adapted from one my mom used to make.

Brownies

5.0 from 1 reviews
Undefeated Rainbow Racer Brownies
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Type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Naomi's Story:
Here's the background of these fabulous, moist brownies. When I was eight years old I played soccer for the Rainbow Racers and we were undefeated. My mom made these brownies for us and boy--they are so good you'll eat them all day!
Ingredients
  • 2 sticks butter (1 c.)
  • ½ c. cocoa
  • 3 eggs
  • 1½ c. sugar
  • ¾ c. flour
  • 1½ t. vanilla
  • pinch salt
  • NO NUTS! (1 c. toasted if you must)
Instructions
  1. Preheat oven to 350.
  2. Melt butter and cocoa in microwave, stirring often.
  3. Beat eggs, adding sugar slowly.
  4. Add warm mixed butter and chocolate; blend in flour, vanilla (and nuts).
  5. Beat well.
  6. Bake in greased and floured 8" pan for 35 minutes or so. Important: DO NOT OVERBAKE! Brownies will be very moist in the middle (that's the best part). Toothpick test is not accurate for these yummy brownies.

Let me know what you think!

4 Responses to “Delicious Recipe: Undefeated Rainbow Racer Brownies”

  1. Gabriel Says:

    These are great! 🙂

  2. Amanda Says:

    Why are they called “Undefeated Rainbow Racer Brownies?” There is neither anything rainbow nor racer about them.

  3. Gabriel Says:

    Naomi’s story (from the recipe): Here’s the background of these fabulous, moist brownies. When I was eight years old I played soccer for the Rainbow Racers and we were undefeated. My mom made these brownies for us and boy–they are so good you’ll eat them all day!

    That’s why they’re called Rainbow Racer brownies 🙂

  4. Amanda Says:

    I still want my brownies.

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